Protect Yourself and Your Guests: Make sure your decorator is licensed and inspected through their state and fully insured. In NH there are two classifications of home licenses:
1.) Decorators earning under a certain $ amount per year - don't have to have their kitchens inspected. :-(
2.) Decorators earning over a certain amount per year, their kitchens need to be inspected by the DHHS. Always visit the kitchen your cake will be created in :-)
Retiring on Feb. 1st 2018 - Will publish a list of local decorators for you to choose from. Love to all. :-)
New Hampshire, Vermont, Maine and Massachusetts Deliveries
Are you a Summer or Fall Bride? Click the links above for great seasonal design ideas
603-654-9219 Southern New Hampshire
Denise (Wright) Fox
Are you a Country Bride? Check out
"The Rustic WeddingGuide"
for fresh ideas.
NEW IDEA: Burlap and Lace Wedding Cake Cups Eaten with a fork!! :-)
Sugar Flowers Sugar Fabric - Sugar Leaves - Orange and navy blue wedding cake.
Congratulations Zachary and Fawn. Married at the Keene Country Club on 10/19/13. A cascade of sugar pumpkins and sugar leaves to coordinate with the Keene Pumpkin Festival.
Most requested cake, NH Birch Bark. New Hampshire's Official State Tree.
Apple Basket Wedding Cake.
Can be filled with flowers, mini pumpkins and sugar leaves for your apple orchard Spring, Fall or Summer wedding.
Fun modern wedding cake!!
Offering Vegan and Gluten Free!
Lighthouse Wedding Cake. Hand crafted cake stand, edible fencing, chocolate seashells and the light in the handmade lighthouse slowly toggles on and off. Perfect!
Car or Truck Tire Birthday / Grooms Cake. Yup, it's all edible!
A new technique: Navy blue edible lace with lace flowers. Can be tinted to match your reception décor.
Question: Why did the Bride and Groom want a mouse on their wedding cake? Because it's not a mouse, it's a "Sugar Glider". Their "baby" had to be included somewhere on the cake. I made him out of a bakable clay, inserted two antique black button eyes from my Grandmother's button box and painted him with acrylic, then stood back and wondered if I had truly captured his likeness - and would the couple be pleased? I put him in the center of a sugar peony with white chocolate glue and he kept staring at me. I smiled every time I looked at him, so I knew he would be a hit. And THAT'S how you personalize a wedding cake for your very special day. :-)
Congratulations Marie and Jenn. Beautiful three tiered cake rimmed with edible chocolate barbed wire and surrounded with "Cake Cups". 5/03/14
I thought this might get your attention. Hot pink corset on a hat box cake for a bridal shower at the Best Western in Keene, NH Can you believe the lace is totally edible! Congratulations Heather on your upcoming marriage.
Peachy-Pink sugar doily wedding cake decorated with small silver candies. Simply Elegant. 5/17/14 The Shattuck Golf Club in Jaffrey, NH
Congratulations Heather and Chris. Married on 5/31/14 at the Keene Country Club. Lots of sugar flowers and sugar lace to sweeten the day - and the sun came out on time for their outdoor ceremony.
Congratulations Kari & A.J., Married May 25th, 2014 at the Woodbound Inn, Rindge, NH
Great idea: INDIVIDUAL TABLE CAKES used in place of centerpieces. Different flavors entice guests to visit neighboring tables to see what flavors they have - great conversation starter. The bride created silk flower arrangements as toppers. When it's time to cut the cake, guests can't wait to taste what they've been looking at for hours. Helps bring two different families together and any cake left can be brought home by guests. But the biggest plus is to avoid cutting and serving costs your venue will charge and to save money on centerpieces :-)
Congratulations Jamie and Mikey. Married on 6/21/14 at the stone church in Brookline, reception at the Brookline Event Center. Rainbow sugar calla lilies, embossed sugar swags, fairy berries hidden behind the flowers and under the plateau fabric. Alternating tiers of Lemon/raspberry and Strawberry Champagne Cake.
Sarah and Alex looking like the cover of a bridal magazine. So beautiful!!
Photo Credit: Mark Davidson Photography.
Cake Cup Tower of Treats for Molly and Zach. Married at the Keene Country Club on 7/19/14
Isn't this cute? Turquoise puppy pawprints on the icing of each Cake Cup. 8/8/14 Hidden Hills.
Ok, so how cool is This!!! New technique from England and Australia - Edible Lace. Lake Falls Lodge, Stoddard, NH 08-09-14
Photo by Catherine's Concepts.
Welcome Fall and the beginning of the Birch Bark Wedding Cake Season. Stenciled Icing Ferns and Chocolate Pinecones. Hidden Hills, 9-6-14
So elegant. Purple Picasso Calla Lilies made of sugar. Wispy tulle bow and "bling" loops. Hidden Hills, Rindge, NH 9-14-14
Burlap and edible Fall Leaves Cake Cups. Impressive.
9-13-14 Brookline Event Center, Brookline, NH
Purple Picasso Sugar Calla Lilies. Rhinestone band Cake Cups in Hazelnut Creme, Pumpkin Mousse and Dark Chocolate Cake with raspberry. 9-14-14 ------>
Cute cake topper the couple came up with. Bear and Moose in a boat. Bear is wearing a lace veil matching the one made by the bride. -------->
RiverView Hotel, Chesterfield, NH
Dramatic and bold. Reception colors were chocolate brown and pumpkin. Love it. Hidden Hills, Rindge, NH 09-20-14
As you have noticed, my most popular design is the Birch Bark cake. This one is unique in that the cake has raspberry liquor drizzled over each tier so the cupcakes are left "undrizzled" for the children. Congratulations Jeremy and Teri - married at The Shattuck Golf Club in Jaffrey on 09-28-14
Close-up of the birch bark cake and sugar flowers.
Carolanne and Cote. Married 10/18/14. Colors were silver and (in the Grooms words) Home Depot Orange! We all Loved it!
The last wedding cake of 2014. Congratulations Sarah and Alex, married at the Cranwell Estate in Lenox, MA. Country ruffled stripes and stucco swirls. 11/23/14
Little Madelyn: What a wonderful way to turn "1".
Vanilla cake tinted pink with pink icing roses and white snowflakes.
Congratulations Chelsea & Rob. Married 5/02/15 at Del Lea in Chichester, NH. My first delivery to the Del Lea. Very nice location, beautiful hall. The couple are both heavily into Soft Ball, so they planned their wedding before the season started and had me design lilac rimmed sugar fantasy flowers with mini sugar softballs in the center. Now that's how you "personalize" your wedding cake! Cake Cups with burlap bands and bows containing White Chocolate Cake paired with White Chocolate Mousse or Cinnamon Cake with Granny Smith apple compote. Delish!!!
Khileighs Mom ordered a pink cake with a sugar bow and sugar crown surrounded by a handmade tutu and topped with a sugar wand.
Brilliant Photo by Barry Alley Photography: My first delivery to the Del Lea in Chichester, NH and as you can see through Barry's lens, it's a beautiful place for your reception!
My beautiful bride "Marilu", her handsome husband and the lace cake and Cake Cups they chose with a bride and groom owl couple as their topper.
7-24-15 Hidden Hills, Rindge, NH Jennifer & John's Special Edible Lace Leaves Cake Design. Very Elegant. Alternate layers of Lemon Cake accented with raspberry and Butter Rum cake filled with Butterscotch. Congratulations!!! Flowers provided by Holly of Naturally Elegant in Keene, NH. (Review Below).
Hi Denise, John and I wanted to let you know that the cake was absolutely gorgeous!!! The leaf patterns were perfect, and our guests all raved about the flavors and moistness . You truly are an artist, and we couldn't have been happier, more impressed, and simply stunned by your work. We did manage to have the ceremony outdoors in between storms, complete with double rainbows (!!) so the day was an unbelievable gift!
Again, thank you with all our hearts.
Jen and John
Wedding Cake Cup Table Scape the bride and I carefully put together. Bedford Village Inn, 8-01-15
Andy & Tina
Congratulations Heather and Tyler. Married at Curtis Farm, Wilton, NH They chose a large display of Cake Cups with rhinestone bands - fuchsia and orange for accent colors. The Groom made the cake stand. Handsome pup. Wonderful couple.
Things can get a little crazy when you're having fun.
Another artistic view of Tina & Andrews Cake Cup display. Bedford Village Inn, Bedford, NH
Love this combination. Lilac sugar hydrangeas on a birch bark cake. Layers of Heath Bar Crunch, Mocha Cake, and Raspberry Cake with a drizzle of Raspberry Brandy. 09/05/15 The Shattuck Golf Club, Jaffrey, NH
Cake Cups decorated with Guava and Peacock Ribbons. Hidden Hills, Rindge, NH 09/05/15
Congratulations Kristen and Michael. Reception at Del Lea in Chichester, NH Mom made the cake topper - so cute. This was my first all Gluten Free Cake!. They said they had so many compliments on it and that it was the best cake everyone had ever eaten!
Congratulations Cherisse and Chris. Married at Alyson's Orchard on 09-12-15. Cake Cup Display for 137 guests. Gorgeous bride and nervous but smiling groom. :-)
Congratulations Mechelle & John. Married on 09/19/15 at The Shattuck Golf Course. I'm calling this cake "The Monadnock". (Review Below).
Congratulations John and Janis - married on 09-26-15 at Hidden Hills in Rindge, NH "Birds on branches". Reception colors were Lilac and Deep Purple.
Branches are washed, microwaved then the ends are dipped in white chocolate before being inserted into the icing.
John and I just got back from an amazing honeymoon in Saint Lucia! I would have emailed you sooner but we left right away.. I just wanted to say thank you SO much for our gorgeous and very delicious cake !!! We got so many compliments on it and I was stunned when I first saw it -- beautiful! You are so talented and We were so happy with the amazing cake we got! It was everything I wanted and more. Yum! When we get pics I will be sure to send :)
Thank you so much again!
Mechelle and John
Congratulations Caitlin and Jonathan. Married 10/03/15 at the beautiful Keene Country Club in Keene, NH Edible lace decorates a lemon cake filled with seedless raspberry jam. Flowers by Holly of Naturally Elegant of Keene.
Two Views of a lace wedding cake at The Shattuck. Flowers from Naturally Elegant of Keene. 10/10/15
10/10/15 Great Columbus Weekend Wedding Cake. Sugar Leaves and Sugar Pumpkins. Hidden Hills, Rindge, NH
Congratulations to Kim and Justin. Married 10/17/15 at The Shattuck in Jaffrey. Most favored Birch Bark design in Blacks and Grays. Flowers from Daffodils Florist in Jaffrey.
Congratulations Shawn and Samantha. Married on 10/24/15 at the Woodbound Inn in Rindge, NH Pumpkin spice cake, Irish Crème and French Vanilla decorated in a Birch Bark cake with pale pink roses.
Fun wedding at Alyson's Orchard in Walpole, NH. Fresh Honey Sweet Apples decorate the cake dressed as a bride and a groom. All Pumpkin Spice cake tiers with a chocolate twisted branch full of orange and red sugar maple leaves. 10/24/15
Caitlin & Jonathan married 10/3/15 at the Keene Country Club
Photographer: Dan Nystedt
Little Parkers first birthday cake. A gift to my neighbor. I made his parents wedding cake just two years ago. Dark Chocolate cake filled with mint chocolate buttercream and crushed candy canes. 12-13-15
04-16-16 Birch bark gluten free cake with sugar roses and hydrangeas - Courtyard Marriott, Keene, NH Mom reports that many had seconds.
4-16/16 LaBelle Winery and Vineyard, Amherst, NH. Raspberry cake layers featuring Labelle Raspberry Wine. Tufted design decorated with Sugar Peonies and Yellow Sugar Tulips surrounded by sparkling white sugar hydrangeas.
And That's How You Take Down a Very Hungry Caterpillar. Good Job Rowan !!! Feeling blessed with a little one this cute in our family.
PS: The Red Wagon is the cake.
Sarah and Tim's Wedding. Sugar Flowers on a Birch bark style cake. See photos of the happy couple. Click on the link above "My Wonderful Brides". :-)
Congratulations Kristina and Joshua. Married on 06-04-16 at Hidden Hills. Aqua fondant with aqua edible lace overlay, decorated in Red Poppies and Red Sox Calla Lilies made of sugar. The bride reports that the cake design turned out much better than she could have imagined.
Congratulations Scott and Meghan - 6/25/16 wedding at the The Woodbound Inn in Rindge, NH
6/23/16 Wedding at Hidden Hills, Rindge, NH. Royal Blue and White Sugar Roses. Cupcakes for the kids. :-)
Wedding on 6/25/16 in Peterborough, NH. Cow topper represents the brides vocation - a veterinarian specializing in farm animals. Congratulations Carolyn & Matthew (who have been in love since high school).
6/24/16 Congratulations to Donna and her hubby. Married at the Old Mill in Massachusetts. The bride wanted something "special" because that's what her husband is to her.
Matthew & Carolyn, June 25, 2016 Upland Farm, Peterborough, NH Photo courtesy of Events by Sorrell
07/30/16 Wedding at Franklin Pierce University in Rindge, NH. Bling, Silver, Ribbons and Scrolls. Gorgeous.
Tastefully Wright is retiring on
February 1, 2018
but will publish a list of qualified decorators to choose from in your area.
LOVE this cake, WOW!! 07/06/16 at the Bedford Village Inn, Bedford, NH. Bling, Sugar Stargazer Lilies, Sugar "nude" roses, pink sugar hydrangeas and edible lace. Congratulations to the new Mr. & Mrs. Lewis.
Stargazer Lily - Made of Sugar - Really!!!!
8-13-16 Woodbound Inn, Ringe, NH Joelle & Carter where were married. Birch Tree cake design with sugar flowers and baby's breath. Key Lime base tier, dark chocolate second tier and raspberry cake with raspberry brandy in the two top tiers.
NEW: Crackle Finish - Great Looking weathered look
50th Anniversary Cake - Hampshire Hills, Milford, NH 10/01/16
Congratulations Jennifer & Jared - married on 10/8/16 in Keene. Reception at the Keene Country Club. Cake menu shown above - lots to choose from. Edible Lace, Dark Purple and Bling rocked the reception.
10/15/16 Keene Country Club - Sugar pumpkins and Sugar leaves. Top Tier Gluten Free.
Tiered Cakes: $6.00 per serving
Cake Cups: $5.00 each
Kitchen Cakes: $4.00 per serving
Mix and match to fit your budget
Taste Tests: $25 (deducted from your total when you book)